biowaste recycling vertical farming

Reduction of carbon footprint and provision of a sustainable agricultural model.

 

Conversion of waste organics into fertilizer and food.

 

Increased food safety and food nutrition while at the same time increasing recycling.

 

Provision of a year round supply of local grown fruit and vegetables that people want.

Integrated System

 

Our Organic Conversion System converts a broad range of waste organics into valuable fertilizers.

 

Our High Density Growing system produces food crops quickly, safely and economically

composting

Static Pile Composting

 

Impervious to external influences ​Superior pathogene kill - no weed seeds. Accelerating composting methode that uses less space. Less labour and equipment. Premium quality compost. No foul odours, no vectors.

composting

In Vessel Rotary Composter

 

Full automatic and articulated in-vessel rotary composter with built-in temperature sensors and compost calculator​

A complete pathogene, parasite and weed seed kill within 1 week that produces a stabilized 100% organic fertilizer.

vermiculture

Continuous Flow Reactor

 

The system is continually fed until the bin is nearly full.

 

The worms generally move upward through the feedstock/bedding layers.

 

Vermicompost is harvested by scraping a thin layer of finished material from just above the grill using a rake or a manually or hydraulically-operated blade.

 

Waste to fertilizer in weeks.

 

Fertilizer

Compost Tea

 

Compost Tea can be used as a soil application for a foliar spray.

In a soil application the rates range form 8 to 20 gallons per acre, dependant on the soil and plants needs.

Soil applications will put the microbes to work where they are needed most.

Working with the plants, other microbes, nutrients and the soil suppress disease, improve soil structure, retain nutrients and increase soil water holding ability.

In foliar applications the plant is occupied by beneficial microbes that will out compete est od disease, leaving no room for infection.

vertical ORGanic farming

Organic Growing in High Density

 

The Vertical Growing System (VGS) is a simple, clean and cost-effective rapid fresh produce growth system. The VGS is scalable and can be configured to suit the local demand for fresh food and can be sized to fit virtually any space parameters in any location.

Herbs, Vegetables, Fruits, and Grains can be harvested easily and continuously. The system utilises a rotating shaft or ‘stem’ supporting the plants arranged in bio-degradable grow bags to provide measured quantities of light and nutrient for rapid growth. The crop mix can be determined locally and with a typical ‘seed to pick’ growth cycle of between two and six weeks, a continuous cycle can be established over say 30 days.

 

GREENHOUSE AdVanced AGRICULTURE 

Our Greenhouse systems implement high-quality equipment and innovative software systems

The art of growing. That's what it's all about in the 21st Century Agriculture industry. For this purpose, we use innovative technologies and high-quality materils, customized down to the smallest detail to suit any wishes and local climate situations

GREENHOUSE SUSTAINABLE POWER SYSTEMS

Main Characteristics of our Energy Systems

 

  • For Retrofit of existing inefficient Boiler Technology

  • No need of major change in existing Greenhouse installations

  • Plugs into existing Greenhouse heat exchangers, piping etc.

  • Integral part in our new Greenhouse supplies

  •  

  • SAVES YOU 100% Electricity costs

  • SAVES YOU up to 40% -100% Gas costs

  • SAVES YOU 100% CO2 costs

  • Modular Designs,

  • Scalable to fit any Greenhouse sizes in any climatological conditions

  • Fully computerized energy and CO2 control and distribution

  • Produces Electricity, Heat/Cooling and CO2

  • Utilization of natural gas or renewable energy technologies

Natural Gas CHP

  • Utilizes existing Gas Grid connection

  • Produce 100% of necessary Electricity, no need of electricity from the Grid

  • Produce 100% of necessary Heat/Cooling

  • Produce 100% of necessary CO2

  • Integrated full automated Energy and CO2 supply control

  • Modular expandable

  • NO need of Electricity from the Grid

  • 30-40% LESS gas consumption compared to boiler technology

  • amortisation within <2-3 years

Catalytic Cold Conversion & CHP

  • Utilizes Plastic Waste or Tires to produce CHP grade fuel

  • Integrated CHP power plant

  • Produce 100% of necessary Electricity, no need of electricity from the Grid

  • Produce 100% of necessary Heat/Cooling, no need of Natural Gas

  • Produce 100% of necessary CO2

  • Integrated full automated Energy and CO2 supply control

  • NO Electricity bills anymore

  • NO Gas bills anymore

  • amortisation within <2-3 years

Wood Gasifier & CHP

  • Utilizes Wood Waste to produce CHP grade Syngas

  • Integrated CHP power plant

  • Produce 100% of necessary Electricity, no need of electricity from the Grid

  • Produce 100% of necessary Heat/Cooling, no need of Natural Gas

  • Produce 100% of necessary CO2

  • Integrated full automated Energy and CO2 supply control

  • NO Electricity bills anymore

  • NO Gas bills anymore

  • amortisation within <3-4 years

SHrimp Farming

To produce high-quality Shrimp (Litopenaeus Vannamei) by utilizing a commercial super-intensive, recirculating system. The System uses state-of-the-art aeration and the Activated Bacterial System Biofloc Technology.

Providing the full package of system management:

tank management, water quality, water preparation, Biofloc Technology,

Biofloc maturing, Biofloc Management, shrimp production yielding,

Shrimp health management, microbial management, water quality

Management, shrimp biometrics and shrimp harvesting.

The System include unique water quality and bacterial management.

 

The system is for a production of shrimp (Litopenaeus vannamei) with an

initial density at harvest of 6-7 kg/m3, 25 gr final harvest size and FCR 1:1.6

The System will provide 3 full grow-out cycles per year.

Any of our Food Growing Systems benefits from:​
 

Rapid growth cycles and responsive to consumer demands through multiple crop options grown simultaneously.​
 

Guaranteed availability of fresh locally grown fruit and vegetables.

High nutritional values and superior taste typical of organically grown produce.

Ensures food security.

Eradicating food miles completely.​

 

Removes supply chain issues and challenges.

Food production without the normal reliance/overuse of natural resources.

Overcomes land management inefficiencies and poor cultivation practices.

Highest Grade on Energy Efficiency

Carbon Neutral

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